ITC: Pioneering Sustainable Packaging for QSR and HoReCa
The COVID‑19 pandemic transformed the food service industry. Quick-service restaurants (QSRs) and delivery services saw rapid growth, creating higher demand for food packaging. Meeting this demand sustainably became a major challenge for the environment.
ITC has responded with innovative, eco-friendly
packaging solutions that balance functionality, hygiene, and
sustainability.
Key Innovations
- Bioseal
Coating: A proprietary, compostable oil-and-grease-resistant (OGR)
coating that replaces traditional plastic layers. Bioseal provides heat
retention, leak prevention, and structural sturdiness while being fully
compostable.
- Anti-Microbial
Coating: Developed during the pandemic, this coating kills 99% of
microbes on surfaces, offering safer food delivery. It has been applied to
clamshells, snack boxes, fries boxes, and donut boxes.
Sustainable Packaging Across Formats
ITC extends its sustainability efforts across multiple
packaging formats:
- Replacing
PE-coated paper cups with eco-friendly alternatives
- Using
renewable raw materials such as natural fibers, bagasse, and waste paper
- Promoting
a circular economy by making packaging reusable, recyclable, or
compostable
Impact on Industry and Consumers
ITC’s solutions have been adopted by major QSR and F&B
brands across burgers, desserts, pizzas, biryani, and fast food. These
innovations deliver hygiene, convenience, and sustainability, meeting growing
consumer expectations while reducing environmental impact.
Why It Matters
- For
consumers: Safe, hygienic, and eco-friendly packaging
- For
brands: Supports sustainability goals and regulatory compliance
- For
the environment: Reduces single-use plastic and fosters a circular
economy
Looking Ahead
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