ITC: Pioneering Sustainable Packaging for QSR and HoReCa
The COVID‑19 pandemic transformed the food service industry. Quick-service restaurants (QSRs) and delivery services saw rapid growth, creating higher demand for food packaging. Meeting this demand sustainably became a major challenge for the environment. ITC has responded with innovative, eco-friendly packaging solutions that balance functionality, hygiene, and sustainability. Key Innovations Bioseal Coating: A proprietary, compostable oil-and-grease-resistant (OGR) coating that replaces traditional plastic layers. Bioseal provides heat retention, leak prevention, and structural sturdiness while being fully compostable. Anti-Microbial Coating: Developed during the pandemic, this coating kills 99% of microbes on surfaces, offering safer food delivery. It has been applied to clamshells, snack boxes, fries boxes, and donut boxes. Sustainable Packaging Across Formats ITC extends its sustainability efforts across multiple packaging format...